Chinese Food
Microwave roasted eggplant with mashed garlic. It's too appetizing.
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I've been staying at home for too long. I really want to have barbecue. I'd like to have an oil-free microwave oven with mashed garlic to roast eggplant. It's fast and simple. It's very delicious. It's not enough to bake one at all. Come and try.
Cooking ingredients
Cooking Steps
Step1:1. Wash eggplant. Cut a knife in the middle. Don't make it through. (this step can't be forgotten. Otherwise, the temperature in the microwave oven is too high. Eggplant is easy to fry.) 2. Put it in the microwave oven. Turn the highest heat. Bake for 5 minutes.
Step2:Mince the garlic. Mince the millet and pepper. Cut the green onion into scallions. Set aside.
Step3:After five minutes, take out the eggplant and gently peel it apart. Cut the meat inside with a knife. Be careful not to scratch it thoroughly.
Step4:Add garlic, millet pepper, soy sauce, oyster sauce, vegetable oil and salt and mix well. (try to open it on both sides. Leave a hole in the middle, because the next step is to knock an egg in it.
Step5:Knock in an egg. Put it in the microwave oven. Bake on the highest heat for four minutes.
Step6:Sprinkle with scallion.
Step7:Stir well. Sprinkle some cumin powder. The fragrance of Eggplant and garlic is coming.
Cooking tips:1. Choose the tender eggplant. 2. If you don't understand, please leave a message to discuss. There are skills in making delicious dishes.
