Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Stir fried ginger and garlic in oil po

3. 

   Step3:Fried fish in medium hea

4. 

   Step4:Pan fry until golden brown on both sides. Add wine and soy sauc

5. 

   Step5:Never add water to the fish. Boil it with salt.

6. 

   Step6:Put tofu in 5 minutes and stew for 5 minute

7. 

   Step7:It's out of the pot. It can also be used as the bottom of the hot pot to eat the hot pot. I also put the fried dough sticks. It's delicious.