Chinese Food

Cooking Steps

1. 

   Step1:All ingredients are weighe

2. 

   Step2:Put the yeast into warm water. Stir well. Put it for a while. Let the yeast melt fully

3. 

   Step3:Mix the yeast water and pour it into the bread bucke

4. 

   Step4:Then pour in all the flour. Flatte

5. 

   Step5:Add 15g of white sugar. It's better to divide the white sugar into four corners. It's more even (it's ok if I put it directly in the middle) (white sugar will promote the fermentation of yeast

6. 

   Step6:On and off. Turn off at 25 minute

7. 

   Step7:The kneaded flour is smooth and free of particles. Take it out and cover it with plastic wrap. The warm place is twice as big as fermentation. The finger can't play when pressing down a hole. There are beehives when pulling it up because I have more flour. I knead it for 25 minutes. If I want to make a little less, the recipe will be halved. There is a Jin recipe in my previous recipe. The recipe is the same. It's hand kneading

8. 

   Step8:Make stuffing while the flour is fermenting. These are dried mushrooms and beans

9. 

   Step9:Proper amount of shiitake mushroom and scallion. Pour in all dried beans. One scoop of soy sauce, one scoop of soy sauce, one scoop of soy sauce, one half scoop of chicken essence. Mix wel

10. 

    Step10:Minced pork, scallion, mushroom and ginger (I don't know what kind of ginger is made secretly anyway

11. 

    Step11:Pour it all together. Add one and a half spoonfuls of soy sauce, one and a half spoonfuls of soy sauce, one and a half spoonfuls of salt, one and a half spoonfuls of chicken essence. Mix well. Make sure to mix well

12. 

    Step12:The dough is ready. It's been in the room for 45 minutes. The basin is not big enough. When I went in to see it, the plastic wrap exploded. The noodles came out

13. 

    Step13:Put some dry flour on your hands, rub it to exhaust air, rub it into strips, and let it stand for ten minutes

14. 

    Step14:Cut it into the same size. Some of them are bigger. It's a big one

15. 

    Step15:Roll out the stuffing. If the skin is thicker, it will be thicker. It's delicious anyway. It's more delicious than the one you bought

16. 

    Step16:Packaged product

17. 

    Step17:Cover the pot with cold water. Wake up for 10 to 15 minutes. Steam directly for 15 minutes. Cover for 5 minutes

18. 

    Step18:Steamed steamed bun. Soft and does not collapse. Delicious to oil flo