Chinese Food

Cooking Steps

1. 

   Step1:Fish head cut, tail cut, block cut and salted with cooking win

2. 

   Step2:Shredded ginger and scallion on the botto

3. 

   Step3:Put the pickled fish in peacock shaped red pepper ring and add some ginger and onion on i

4. 

   Step4:Boil water and steam for 10 minute

5. 

   Step5:When steaming fish, prepare some seasoning, sugar and pepper, steam fish, soy sauce and vinegar, mix wel

6. 

   Step6:Pour the seasoning on the steamed fish, then pour some boiled oil on the tabl