Cooking Steps

1. 

   Step1:Wash Flammulina velutipe

2. 

   Step2:Warm water for fan

3. 

   Step3:Wash the Flammulina mushroom and lay it on the bottom of the plat

4. 

   Step4:Cut ham sausage into thick strips and put them on Flammulina mushroo

5. 

   Step5:The soft fans are placed in the middle. The size of the fans I bought is a little big. It's not so easy to open. I've used a lot of them directly

6. 

   Step6:Heat the oil in the minced garlic pot, add the minced garlic, stir fry the minced ham, diced sausage, soy sauce, oyster oil, salt, stir fr

7. 

   Step7:Pour the fried soup on the vermicelli and steam it for ten minutes, then it will be out of the pot

8. 

   Step8:Out of the po