Cooking Steps

1. 

   Step1:A bottle of sesame paste bought in the supermarket. Put two spoons into a small bowl. Add a little water to boil i

2. 

   Step2:Dice garli

3. 

   Step3:Add garlic to sesame paste. Add chicken essence. Add salt. If it's too thick, add some water. Of course, it can't be too thin. Put the live sesame paste aside

4. 

   Step4:Cut off the root of Flammulina velutipes and wash it. Wash and cut the skin of Flammulina velutipes into 2 cm wide and 10 cm long slices. Take a small pinch of Flammulina velutipes and roll it up with the skin of Flammulina velutipes and fix it with a toothpick. In the same way, finish all Flammulina velutipes.

5. 

   Step5:A few drops of oil in the po

6. 

   Step6:Put in the rolled Flammulina mushroom. Fry slowly over low hea

7. 

   Step7:Keep flipping when frying until both sides are golde

8. 

   Step8:Fried Flammulina mushroom, take out toothpick and put it on the plat

9. 

   Step9:Sprinkle with sesame sauce, then add chopped peppers and scallio

10. 

    Step10:Heat the oil and pour it on the chopped peppers. OK.

11. 

    Step11:Mix well when eating

12. 

    Step12:Deliciou