Chinese Food
Letinous edodes carrot Kwai Shao (family fast version)
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My own cooking is very delicious - the key is easy to make - I can smell delicious before I get out of the pot - 52 pieces of this recipe have been made. If I can't finish eating it, I can put it in the refrigerator and freeze it. The daily breakfast will be solved.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the glutinous rice and add water to soak it overnight in advance (more than three hours in a hurry). Soak the Lentinus edodes in advance for us
Step2:Soak the dried glutinous rice and pour it into the dish. Steam for 2025 minutes
Step3:Shred mushrooms, onions and carrots. Leave a third of the water for mushrooms
Step4:Stir fry the onion with hot oil until it is yellowish and fragran
Step5:Add shredded mushrooms and carrots, stir well. Pour in mushroom water, stir well
Step6:Add in soy sauce, salt, five spice powder and oyster sauce, stir fry and mix wel
Step7:Until the water is dry, you can leave the pot for use (the picture with carrot is missed
Step8:Stir fried ingredients into the plat
Step9:When glutinous rice is cooked, it will make a po
Step10:Add ingredients in batches and mix wel
Step11:Stir fried stuffing for later us
Step12:The dumpling skin is mostly stacked together. Fold the edge (as shown in the picture) and press the whole dumpling skin repeatedl
Step13:Fold out the pattern (as shown above
Step14:Rub the glutinous rice into a ball. Put the dumpling skin in the middle and press it into the ball. Press it and knead it into the shape of burning (as shown in the picture, narrow and wide
Step15:Spray water on the surface to moisturize. Boil the water and steam for 10 minutes before servin
Step16:Steamed, fragrant and fired, ready to ea
Step17:Finished product phot
Step18:Finished product photo
Step19:Finished product photo
Cooking tips:It's better to steam the glutinous rice one night in advance. When you cook the wrapped rice, you must spray water on the surface to keep it moist and avoid the dry and hard surface out of the pot to cook delicious food.
