Cooking Steps

1. 

   Step1:Add 2500g water to the pot. Wash the millet, boil the millet and cook for about 10 minutes until the rice is 5 rip

2. 

   Step2:Prepare the flour. Put the millet into the flour. Turn off the fire to the minimum (or turn off the fire

3. 

   Step3:Rice while stirrin

4. 

   Step4:In this state, Xiaomi is evenly coated with powder. Cool for a whil

5. 

   Step5:Mix well with 1 tablespoon sugar and 2 tablespoons noodle

6. 

   Step6:Cool and doug

7. 

   Step7:Pull a piece of dough, stick a little flour with your hands and gently knead it into a skin and put a spoonful of sugar in i

8. 

   Step8:This packag

9. 

   Step9:Tight mout

10. 

    Step10:Flatten gentl

11. 

    Step11:Add the remaining 500g of water to the pot and bring it to a boil. Pour it in from the edge of the pot in turn. Gently move the spoon from the bottom of the pot to prevent the water from sticking to the bottom of the pot. If it's enough, add it. If it's enough, don't add it

12. 

    Step12:Twitch for a while until it floats on the pa

13. 

    Step13:Cook for ten minutes until don

14. 

    Step14:Cut some shredded potatoes, green and red peppers, and a little garlic

15. 

    Step15:Heat the oil and put the salt. Chinese prickly ash and star anise. Garlic powde

16. 

    Step16:Shredded green and red pepper

17. 

    Step17:Stir fried shredded potatoe

18. 

    Step18:Seasoning with seasoned chicken sauc

19. 

    Step19:Stir fry and add vinegar to make the po

20. 

    Step20:Boiled pimple product

21. 

    Step21:With side dishes. Meimeida farmhouse ric