Chinese Food
Delicious intestines that can be made at home
(161418 views)
I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are made, is this intestines still needed? Look at the recipe on the Internet. There are ingredients. Make one right away. It's better than the one you bought. -
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice flour, cassava flour and corn starch in the basin. Slowly pour in the water. Stir well to make the paste. Let stand for 20 minutes.
Step2:Shallot. Coriander. Cut section. Millet pepper cut section.
Step3:Heat the oil in the pot and stir fry the onion, coriander and millet pepper to give the fragrance.
Step4:Put in water, soy sauce, oyster sauce, sugar, and bring to a boil over high heat. Cook for ten minutes over low heat. Strain out the sauce.
Step5:Pat and chop the shrimps with cooking wine, pepper and salt for a while.
Step6:Mix the pork stuffing with onion, asparagus, pepper, oyster sauce and salt.
Step7:Put in the shrimp and mix well.
Step8:Mix the powder well. Apply oil on a flat plate. Pour in a thin layer of powder.
Step9:Spread a filling.
Step10:Steam in the steamer. Steam in the steamer for two or three minutes. Take out the powder after it bubbles. It's better to use two plates. Prepare the second plate when steaming the first plate. In this way, the first plate leaves the pot and the second plate enters the pot. It saves time.
Step11:Scoop up the rolls.
Step12:The middle part is wider. Use a scraper to help roll.
Step13:Serve. Sprinkle some green onion.
Step14:With the sauce.
Step15:Finished drawings.
Step16:A bite is too much satisfaction.
Cooking tips:1. I made it with an eight inch pizza plate. I made five of this recipe. Two people can eat it. If it's not enough, add it in proportion. 2. Apply oil on the bottom of the plate. Anti sticking also increases the fragrance. 3. Do not pour too much powder. Thin one layer. 4. The filling of Jingdian intestinal powder is the filling of shallot pork and the filling of chives and shrimps. I put some shrimps and asparagus in the meat filling according to my own taste. It can be adjusted according to my own preference. There are skills in making delicious dishes.
