Cooking Steps

1. 

   Step1:Wash lotus root, peel and slice. Soak in water for half an hour to remove starc

2. 

   Step2:Wash the soaked lotus root starch and drain the water to prevent oil splashing. Use kitchen paper to absorb wate

3. 

   Step3:Use starch and eggs to make a paste. Put the lotus root in a laye

4. 

   Step4:Oil in small heat. Pot in warm heat. Fry slowly in small hea

5. 

   Step5:Fry until it's a little golden, then take it out. Control the oil for standby (it's delicious at this time. Hehe

6. 

   Step6:Take out the oil pot of lotus root and put in chili powder, pepper powder, five flavor powder, chicken essence, monosodium glutamate and three spoons of sugar (not sweet). Then put the lotus root into the pot and stir fry until it is evenly wrapped

7. 

   Step7:When every piece of lotus root is well wrapped by seasoning, it leaves the pot and sprinkles with sugar. Then it has a little jumping smell. When it leaves the pot, the children next door are greedy and crying