Chinese Food
Noodles with spinach and shrimp
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Delicious taste, special nutrition
Cooking ingredients
Cooking Steps
Step1:Wash and blanch spinach. Put a little salt and a few drops of cooking oil into the water when blanching. The color of spinach is beautiful. Don't scald spinach too soft. Put it in cold water.
Step2:Squeeze a little water into the spinach. Put it in the blender or blender and break it. This step does not require additional water.
Step3:Flour, spinach, an egg, stir with chopsticks to form floccule
Step4:Flocculen
Step5:Knead into dough to wake u
Step6:When you wake up, roll out the corn flour into a big pancake. Look at your hobbies
Step7:Cut into noodle
Step8:Add more corn flour, or it won't spread easil
Step9:Prepare onion, radish, meatball, shrimp and other seasoning
Step10:Stir fry onion in hot oil. Add cold wate
Step11:Add shredded carrots and shrimps in turn after the water is boiled. Add noodles and balls after the water is boiled again
Step12:When the noodles are cooked, add salt, chicken essence and sesame oil. The taste is really delicious.
Cooking tips:1. Pay attention to the fact that you don't need to put water into the noodles. Just use spinach to break them. 2. Before cooking the noodles, add the vegetables. Because the noodles are very ripe. The noodles should be boiled over high heat. Otherwise, it will be too soft. 3. It is better to use corn flour for hand rolling. The grains are rough, easy to absorb water and not sticky. There are skills in making delicious dishes.
