Cooking Steps

1. 

   Step1:Add the butter and sugar softened at room temperature into the flour and rub them into granules.

2. 

   Step2:Add in the egg (leave a little yolk). If not enough, add some water and knead into smooth dough. Refrigerate for 20 minutes.

3. 

   Step3:Heat the butter in the pot. Put in the diced apple (cut a little bit). Stir fry the white granulated sugar until soft. Low heat. Put in starch water (10g corn starch + 15g water). Continue to stir fry until soft and rotten.

4. 

   Step4:Apple stuffing is ready. Let it dr

5. 

   Step5:Take out the crust. Divide it into three parts. Roll it out (bigger. Symmetrical). Add half of the filling. Press the seal. Press the pattern with the fork.

6. 

   Step6:A few strokes. Brush yolk liquid. Sprinkle black sesam

7. 

   Step7:Preheat the oven. Heat up and down for 160 ℃. 20 minutes. It depends on your oven temper.

8. 

   Step8:Sweet and sour apple pie is ready. The stuffing can also be changed into red beans, taro paste, pineapple and so on.