Chinese Food
Steamed chicken with mushroom and fungus
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It's delicious, refreshing, tender, tender and low-fat. Don't worry about eating more.
Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces. Soak in blood. Squeeze out water. Put in white pepper, sugar, salt, soy sauce, starch, peanut oil. Stir well. Marinate to taste. Taste better after a long time.
Step2:Cut mushrooms into strips and squeeze out water.
Step3:Mix the mushrooms and fungus into the marinated chicken.
Step4:Put the water in the steamer after boiling. Steam.
Step5:Steam for 1015 minutes. Open.
Cooking tips:1. Dried mushroom can absorb the water from the chicken. It is more fresh and sweet. 2. It's better to thin the chicken. Today's chicken is less than two plates. One plate is a little thicker. 3. I think it's enough to steam for 10 minutes. There are skills in making delicious dishes.
