Chinese Food
Sweet and sour appetizer delicious but not greasy sweet and Sour Shrimp
(161409 views)
Today, I want to share a delicious home cooking with you. People who like seafood and sour and sweet taste should pay attention. This dish is sweet and Sour Shrimp. The first bite is really delicious. The meat of shrimp is compact, refreshing, tender and smooth. You can eat it directly. With the taste of sweet and sour, it's very appetizing. Let's start
Cooking ingredients
Cooking Steps
Step1:Ingredients - tomato sauce, wine, shallot, ginger, corn starch, flour, sugar and sal
Step2:How to make sweet and sour juice - add 3 spoons of tomato sauce, 1 spoonful of rice vinegar, 1 spoonful of raw sugar, 1 spoonful of starch and 3 spoonfuls of water into the bowl.
Step3:Remove the line of shrimp, add 1 tablespoon cooking wine, a little salt, onion and ginger, sprinkle with a little pepper and marinate for 30 minute
Step4:Beat in an egg. Add 1-1 flour and starch. Mix with a little water to make a yoghurt
Step5:Mix wel
Step6:Put the oil in the pan and heat it to 50% heat, then fry the shrimps until they are ready to fish out. After cooling, fry again and fish out for the second time.
Step7:Keep the oil in the pan. Pour in the sweet and sour juice. Cook over low heat until it bubbles
Step8:Add fried shrimps in the pot and stir evenly. Make sure that each shrimps are juiced
Step9:Sprinkle white sesame on the pot and put it on the plat
Step10:Sweet and sour taste wel
Cooking tips:1, the ratio of sour and sweet juice can be formulated according to personal preferences; 2, when fried shrimps, the oil temperature must be controlled. Fried crispy Kwai is good. 3, this dish is a fast dish. When frying, you should do it at one go. There are skills in making delicious dishes.
