Chinese Food
Garland chrysanthemum in super delicious soup
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Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced by shrimps. Pork and soybeans can be put on but not on. Those who like soup should add more water.
Cooking ingredients
Cooking Steps
Step1:Raw materials are shown in the figure. I use Lentinus edodes. It's faster to soak. If your home is a normal size dried mushroom, two will be enough.
Step2:Soak scallops and mushrooms in warm water. Stir fry in oil. Add soybeans at 70% heat. Fry until crispy.
Step3:Drain the oil from the fried soybeans (I fried it a bit too much). It can be fried a little more at a time. When the snack is crunchy.
Step4:Diced Pork. No oil in the pot. Stir fry pork until golden.
Step5:Cut the chrysanthemum into 5cm segments. Boil a pot of boiling water. Blanch the garland stalks first, then pour them into the leaves. Remove the raw garland and rinse with cold water. Put into the plate.
Step6:Shredded ginger. Diced mushrooms. If the time is not enough, it's OK to make mushroom foam to 70 or 80%. It's not affected by hard core.
Step7:Fry oil in a wok. Fry garlic and ginger on medium heat. The garlic must be fried until it is golden and frothy.
Step8:Pour in the diced letinous edodes, streaky pork and scallops. Stir fry to make the flavor.
Step9:Add clear water. 1 / 3 thick Tangbao (Chicken Soup / pork bone soup). Add salt, oyster sauce and sugar to taste. Cook for 510 minutes until creamy.
Step10:Pour the soup on the chrysanthemum.
Step11:Soup + vegetables at a time.
Cooking tips:You can add minced eggs. It's more delicious. There are skills in making delicious dishes.
