Cupcake

egg:5 sugar:60g salad oil:40g milk:40g sugar:30g low gluten flour:85g white vinegar:2 drops vanilla:2-3 drops https://cp1.douguo.com/upload/caiku/d/e/4/yuan_dea52ec4f7467ac17142cdf58d61a564.jpg

Cupcake

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Cupcake

The first time I tried this recipe, I succeeded. Share it with my gourmet friends.

Cooking Steps

  1. Step1:Prepare 5 eggs. It's better to take them out of the refrigerator in advance and put them in a normal temperature environmen

  2. Step2:Weigh all kinds of materials with electronic scales and put them into bowls for standby.

  3. Step3:Put the protein and the egg white Oh, No. Hee hee. It's protein and yolk. Put the protein in a container free of oil and water. Keep the yolk for later use. P. S. here's a hint. It's better to use an egg yolk separator when separating eggs. Or prepare another small bowl. Separate them one by one and then pour them into the container. Because Q son once mixed the yolk into the protein when beating the fifth egg. 5

  4. Step4:When you are beating the egg white, make sure that there is no oil or water in the bowl. At the same time, add 1 or 2 drops of white vinegar. It is easier to beat. In the process of beating egg whites with electric beater, add 60g of sugar in three times. It is convenient to beat egg whites until you can see the sharp corner when it is pulled up.

  5. Step5:Add 30g of fine sugar, salad oil and milk in turn into 5 yolks. The best way to mix the milk is to use the liquid milk in a box, and then add the sifted low gluten flour. Then mix it gently and evenly. In this process, do not over mix to prevent over gluten.

  6. Step6:Take 1 / 3 of the beaten egg white and pour it into the egg yolk paste. Use a rubber scraper to gently turn it from the bottom to the top and stir it evenly. Do not stir it hard or circle it. If you don't want the cake, it will be easy to defoamer and lose your hair

  7. Step7:Pour the rest of the yolk paste into the egg white. Also, do not stir vigorously. Stir gently from the bottom to the top until the cake paste is thick. Add 2 drops of vanilla essence.

  8. Step8:Pour the cake paste into the flower mounting bag first, and then squeeze it into the cup separately. Then you won't get all the places. Each one is about 8 points full. Put it into the preheated oven. 170 degrees + bake for 40 minutes or so. Pay attention to the observation at any time. The watch is burn

  9. Step9:Dangdangdang It's happiest to hear the Ding of the oven. The baked cake can be turned upside down to cool down after it's out of the oven Q this stove is made of coconut It's very fragran

  10. Step10:You can also add raisins. It's also delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcake

Chinese food recipes

Cupcake recipes

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