Chinese Food
Versatile and simple boiled beef tendon
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Why do you cook so much today without a p-chart? It's because baopa wants to eat dumplings. There is no other meat at home. So he has another way to make dumplings with boiled beef tendon meat. Some of them will share the recipe of dumplings. Beef tendon meat is not as fat as beef and beef ribs, and it is full of collagen. It is loved by most of us. White boiled beef tendon or beef. It was inspired by my father. When my father and mother came to Suzhou the second month after giving birth to my baby, my father made white boiled mutton tendon for me. It was delicious. When they came back home, they asked my father how to make it so delicious. They found it was so simple and easy to operate. The cooked meat can be cold and braised. The soup can cook noodles, vermicelli and porridge.
Cooking ingredients
Cooking Steps
Step1:Bao dad forgot to take a picture of the blanching water - wash and cut into large pieces or not. Put water, cooking wine and ginger slices in the pot directly. Open fire and boil. Boil and skim. Wash again - prepare a basin of slightly hot water. Skim the foam and take it out for cleaning (this cleaning is to make the boiled soup clearer and less impurities).
Step2:Cook with fire - make a pot of boiled water while blanching. After blanching and cleaning, directly add ginger slices and a small amount of cooking wine to cook directly. There must be more water. Do not add water in the middle. Turn the heat to a small one. It's almost rotten in three hours. You can use chopsticks to prick it. It's ok if you prick it thoroughl
Step3:Open to eat - add some salt, soy sauce, sesame oil and coriander. When eating, put the big pieces into small pieces and dip them in the soup. It's delicious.
Step4:Cool down - turn off the fire and cool down, and the fat in the soup will come up
Step5:Use chopsticks to clamp out the greas
Step6:It's in a bowl. Half a bowl of soup and half a bowl of grease are reserved for filling dumplings. The dumplings made are soft and delicious
Step7:Take out a large piece of meat with less tendons. Make minced meat for the bab
Step8:Cut off the surrounding area. Leave only the thin part. Smash it with the back of the knife. Then chop it
Step9:Put it in a fresh-keeping bag. Spread it. Pat it. Let the air out and freeze it in the refrigerator. Cook noodles at the back. Take out a little when cooking porridge
Step10:Take out a large part to make dumpling stuffin
Step11:Eating dumplings. Delicious, soft, and a little bit of sou
Cooking tips:When cooking, we must add more water. We don't need to add water in the middle. If the water is really strong, we also need to add boiling water to make dishes delicious.
