Chinese Food
Replenish qi and blood Ejiao cake
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I was a little worried when I did it for the first time. I was afraid of losing. After all, it's more than a kilo of donkey hide gelatin. It's easy to do.
Cooking ingredients
Cooking Steps
Step1:Open the donkey hide gelatin. Soak it in rice wine.
Step2:Put it in the room. Soak it for three days until it softens. If it doesn't, it can be steamed with water. When steaming, stir it from time to time to avoid sticking to the bottom.
Step3:Wash and drain osmanthus.
Step4:Bake walnuts in an oven at 170 ℃ for 8 minutes. Rub off the skin. Do not rub them very clean.
Step5:Wash and drain the black sesame. Bake for 10 minutes at 170 ℃.
Step6:The red dates should be washed, drained and seeded for future use.
Step7:Wash and drain wolfberry for use.
Step8:After the donkey hide gelatin softened, it began to boil. Put in the lollipop. Keep stirring. Use a nonstick pot or casserole. Use a wooden spoon. After opening, use a small fire to keep stirring until you can hang the flag. For example, in the picture.
Step9:Ejiao hang the flag. First pour in walnuts. Stir well. Then pour in jujube, medlar, longan. The same pour. Stir well, then pour in the same. Finally pour in black sesame three times. Stir well, then pour into the plate and compact. Brush all the plates with a layer of oil. It's easier to demould. Refrigerate for one night.
Step10:After one night's cold storage, you can take out the slices.
Step11:You can eat it. It's hot. Don't eat too much every day.
Cooking tips:The main thing is to boil the glue. You must boil it until you hang the flag. You need to stir it constantly on a small fire. Do not stick the pot or the casserole. Pour in the same ingredients. Stir well before adding the next one. In fact, it's easy to do. There are skills in making delicious dishes.
