Chinese Food
Mom's taste - fried lotus root box
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When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm an adult. It's really my mother's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare a section of crispy lotus root, peel and was
Step2:The first cut is not cut to the botto
Step3:Cut the second knife as shown in the figure to get a coupling clam
Step4:All ready for us
Step5:Stuffing part - a piece of scallion cut into piece
Step6:Cut ginger into foam. If you don't like it, you can leave it alone
Step7:Add an egg, scallion and ginger foam, sugar, salt, soy sauce, oil consumption and 5g corn oil into the meat filling
Step8:Stir in one direction until chopsticks stand u
Step9:Take a lotus root clip. Put in the meat stuffin
Step10:Spread the meat evenly and squeeze it tightl
Step11:All clamped for standb
Step12:Prepare 40g flour, two eggs, proper amount of water, 1g salt, 1.5 powde
Step13:Stir evenly until there are no particle
Step14:Put oil in the pot. Heat the oil at 50% of the temperature (chopsticks are inserted into the pot to make bubbles). Put the lotus root box evenly around it and paste it into the pot. Don't use too much oil. It's ok if the height of the lotus root box is not high
Step15:Blow to one side and turn ove
Step16:Turn the surface over and over again to make it golden. It's cooked
Step17:Finished produc
Step18:It's really deliciou
Cooking tips:1. I add eggs to the batter to make it crispy and puffy. It's OK not to add them. That's a better way to sell a photo album. There won't be so many bubbles. 2. Lotus root can't be cut. It can be cut into pieces. It doesn't affect the production. 3. Any problem v-meizilvcha123 has skills in making delicious dishes.
