Chinese Food
Stir fried shredded pork with lotus root
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In autumn, it's the season to eat lotus root. It's also a bar to stir fry the shredded meat with lotus root. It's also of high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into shreds. Cut the red pepper into small pieces. Wash and cut the onion into section
Step2:Lotus root. Peelin
Step3:Cut small. Put into vinegar water. Prevent oxidatio
Step4:Add cooking wine, starch, raw soy sauce and bacon to the shredded meat for about 20 minute
Step5:Cooking po
Step6:Heat the oil. Stir fry the shredded meat until half cooked. Dish u
Step7:Heat the remaining oil in the pan. Stir fry the chive
Step8:Add lotus roo
Step9:Stir fry and add oyster sauc
Step10:Pour in shredded mea
Step11:Add some fresh water. Simmer over low heat until it tastes good.
Step12:Add. Red pepper, white sugar, chicken powde
Step13:Sprinkle with Scallion to make a po
Step14:Finished product drawin
Step15:Crispy and deliciou
Cooking tips:There are skills in making delicious dishes.
