Cooking Steps

1. 

   Step1:Prepare the ingredients. It's OK to put white vinegar without lemon juice.

2. 

   Step2:Cut the cheese into small pieces and add in the milk, then melt in water. Stir until it is granulated.

3. 

   Step3:Stir well and leave the fire. Add the butter and continue to stir until it is even.

4. 

   Step4:Add the yolk solution three times. Stir until no egg color.

5. 

   Step5:Sift in low gluten flour. Cornstarch. Stir until there is no granule.

6. 

   Step6:The protein is added with sugar three times, and then it is sent to the wet blister, lifting the peak and sagging.

7. 

   Step7:Add the whipped protein into the batter in three times. Stir in a crisscross way until uniform. Pour into the mould.

8. 

   Step8:Apply oil in the mold. Put a piece of oil absorption paper at the bottom for easy demoulding. Water bath method: drain water from the bottom plate of the oven. Put the mesh pan on the water pan. Put the mould on the mesh pan. After preheating, bake for 20 minutes at 180 ° up and down. Remove the tin paper (the tin paper is afraid of cracking. In fact, it can not be put. It is not easy to color it after putting it) and bake for another 4050 minutes at 150 ° up and down.

9. 

   Step9:Demoulding and cooling after discharging. Refrigerate for 4 hours.