Chinese Food
Xiaomi Guoba
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There are many kinds of Guoba. There are many methods. Some of them can be used for cooking. For example, Sanxian Guoba. For snacks, there are Xiaomi Guoba and Heimi Guoba. Sanxian Guoba is a stir fried dish. Pour the fried shrimp, squid and other seafood on the newly fried Guoba. Because the soup of the dish is drenched on the high-temperature fried crispy Guoba. It makes the sound of zilazzla in an instant. Add the color of Shanghai fresh and vegetable collocation. Listen and look, you have to be salivating. Today, I mainly make this kind of millet pot with noodles. -
Cooking ingredients
Cooking Steps
Step1:First wash the millet and soak it in water for one night. Filter out the water. Finally, there is a little water left. The water volume is just less than mille
Step2:Then steam the millet in water. Steam it for 15 minutes after boiling. The steamed millet will have a certain hard taste. It's OK that we need this kind of effect with a little graininess
Step3:Then mix the flour, eggs, salt and pepper and steamed millet into a dough
Step4:This is not a very smooth dough. But it's very elastic
Step5:Then use a rolling pin to roll the dough into a thin skin. When rolling, you can sprinkle a little hand powder on the panel to prevent sticking. The thinner the skin, the better. This is a good way to fry it. Then use a knife to cut into 45cm cubes.
Step6:Pour the right amount of oil into the pot. The amount of oil depends on how large the pot you use and how much you fry at one time. In short, the oil can't exceed the pot you want to fry
Step7:The whole process needs to be fried with a small fire. The oil temperature is too high. The surface of the pot is fried and pasted. The inside may not be cooked yet. So it needs to be fried slowly with a small fire. Fry the water in the pot to dry. In this way, the pot will taste crisper. Under what conditions is the oil temperature most suitable for frying? The easiest way is to put a pair of chopsticks or a piece of pot into the oil pan. There are dense bubbles around the chopsticks or pot. Then the pot can be frie
Step8:Wait for the pan to float on the oil surface. Turn it into golden yellow and scoop it out. Control the dry oil to cool and then you can eat it.
Cooking tips:The dried pot shall be sealed to prevent the moisture in the air from being absorbed by the pot, so as to make the pot damp again. I bought the ready-made salt and pepper for making the pot. If there is no pepper at home, fry it dry in a pan without water or oil. Then roll it out and add salt. There are skills in making delicious dishes.
