Chinese Food

Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Corn oil, milk and egg yolk are stirred together evenl

3. 

   Step3:Put the sifted low gluten powder into the egg yolk and stir it into the batte

4. 

   Step4:Preheat the oven for 10 minutes, 150 ° C for 45 minutes, then drop 3 drops of white vinegar to kill the protei

5. 

   Step5:Send it to the point with line

6. 

   Step6:Add 1 / 3 protein to the egg yolk batter and sti

7. 

   Step7:Pour the egg yolk batter into the beaten egg white and mix wel

8. 

   Step8:Pour in the mold. Shake it a few times to make small bubbles

9. 

   Step9:In ove

10. 

    Step10:Come out of the box and check it with a toothpick. No mucus means it's successful

11. 

    Step11:Drop 3 drops of white vinegar to remove the fishy smell. Whisk the cream until it is small and sharp

12. 

    Step12:First dice the yellow peach, mango and strawberry. Then divide half of the cake into three parts

13. 

    Step13:Cream and dic

14. 

    Step14:Half of the fruit cake is finished. Spread half of the cake and cut it into 4 small pieces

15. 

    Step15:Fruit cak

16. 

    Step16:Ha ha. Let's have a loo