Strawberry cake

corn oil:40g egg:5 low gluten powder:80g sugar:50 milk:60g light cream:200g sugar:20 strawberry:several white vinegar:3 drops https://cp1.douguo.com/upload/caiku/1/5/9/yuan_151a3874a8ba1b299bd41c9488dc9ea9.jpg

Strawberry cake

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Strawberry cake

For the first time, half of the cake has two layers of fruit. Half of the cake is covered with cream. Because it's a novice. The utensils haven't arrived yet. The kitchen board, kitchen knife, steak knife at home are used as the Western baking artifact

Cooking Steps

  1. Step1:Material phot

  2. Step2:Corn oil, milk and egg yolk are stirred together evenl

  3. Step3:Put the sifted low gluten powder into the egg yolk and stir it into the batte

  4. Step4:Preheat the oven for 10 minutes, 150 ° C for 45 minutes, then drop 3 drops of white vinegar to kill the protei

  5. Step5:Send it to the point with line

  6. Step6:Add 1 / 3 protein to the egg yolk batter and sti

  7. Step7:Pour the egg yolk batter into the beaten egg white and mix wel

  8. Step8:Pour in the mold. Shake it a few times to make small bubbles

  9. Step9:In ove

  10. Step10:Come out of the box and check it with a toothpick. No mucus means it's successful

  11. Step11:Drop 3 drops of white vinegar to remove the fishy smell. Whisk the cream until it is small and sharp

  12. Step12:First dice the yellow peach, mango and strawberry. Then divide half of the cake into three parts

  13. Step13:Cream and dic

  14. Step14:Half of the fruit cake is finished. Spread half of the cake and cut it into 4 small pieces

  15. Step15:Fruit cak

  16. Step16:Ha ha. Let's have a loo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

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