Shaanxi special snacks - strange to say. The delicacies from snacks are like those engraved in the heart. Roujiamo, Jiaotan (Shaanxi dialect), fish and fish, vegetable horn, oil mold head, hemp food, jiluo, oil tea, Hu spicy soup, etc. It's the first time to do it today. Unexpectedly, everyone says it's very delicious. It's no meat dishes. It's very fragrant. It's very delicious. If it's served with fried pepper or chopped pepper, it's better. Color-
Step1:Mix all ingredients together except water. Add water and stir until there is no dry powder. Knead until smooth.
Step2:Knead the dough. Knead the dough for about 10 minutes until it is smooth. Cover it with a damp cloth or a pot cover. It's twice as big as waking up. Say it again. When it's twice as big, it can be cut into 50 grams.
Step3:The dough is divided into 50g pieces, rolled into a strong tongue, folded in half and flattened.
Step4:Press the flat roll three times to turn the surface and roll three times to finish a cake skin. Roll out the cake skin like this. Cover the wet cloth and wake up for about 10 minutes to flatten the pancake.
Step5:In the process of pancakes, turn the sides frequently. Burn the pancakes on medium heat until the golden yellow on both sides bulges up. They can be eaten. When making pancakes, first put them into the pot and burn the chrysanthemum heart (1). Turn over and then burn the diamond ring (2). At the bottom of the pancake is the tiger back (3). Learn more and make more. It's skillful when you're cooked. Can you show your teeth? I hope it can help you. Bagimoto with sauce beef, marinated pork, marinated egg (dried bean, Doupi), Bacon (or fried pork), stir fried pepper with Douchi, stir fried potato with lean meat, and rice porridge with red dates and green beans are all very beautiful.
Step6:How to make bacon sauce - wash meat, cut thumb wide chunks and fry them in a frying pan until golden. Put all ingredients (Xiangye, star anise, Chinese prickly ash, fennel, cinnamon, rock sugar and hawthorn) into the pan and add boiling water (no more water than ingredients), meat, raw soy sauce, old soy sauce, material wine, vinegar, oyster sauce, one package of old soup, boiled egg skin and put them into the pot with a few strokes Turn the heat to boil for 40 minutes (stir the bottom of the pot frequently during this period to prevent adhesion). When the meat is cooked, turn off the heat and cut it to pieces, then the bun can be eaten.
Step7:It's fried green pepper and pepper (because you have to take care of your baby).
Step8:Look at Duxiang. All three-year-old babies can eat two. And tell me. I love everything you do. Are you happy to hear that.
Step9:This is our family's lunch. Sugar pickled tomatoes (bought from the countryside at 2 yuan and 1 jin. They are ripe on the trees. They are all well-developed. They are good in quality and cheap in price), red dates and green beans millet porridge.
Cooking tips:1. It's necessary to have some preserved meat, stir fried green peppers (not spicy to take care of the little pot friends), stir fried hot peppers (two kinds of peppers) for standby, brine eggs, and some preserved meat when pouring some preserved peppers. Haha can't wait here. I smell the smell of the food. I'm in a hurry to eat. I say that I can eat two at a draught. There are four Snickers. I'm satisfied with the thin rice porridge. It's really one Kind of beautiful enjoyment. Delicious and make a smile jump. The practice of marinated meat. I have time to make it up. 2. Alkali must be put in. When kneading, you can smell the fragrance of flour. It can increase the fragrance and promote rapid fermentation. Even if the flour is over fermented, it will not be sour. 3. The flour can be kneaded and shaped once it's started. Wake up for 10 minutes in the middle. In the process of adding pancakes, it's enough to ferment the flour. 4. Different brands of flour have different water absorption and water consumption. My prescription water is only for reference. Dumplings made of flour