Cooking Steps

1. 

   Step1:Self Powder 100g.

2. 

   Step2:Melt 40g butter in a pot. I have a better way to do it is to tinkle in the microwave for one minute and melt in minutes.

3. 

   Step3:Pour the melted butter into the flour. Stir well.

4. 

   Step4:Pour in the milk.

5. 

   Step5:Knead it into such a dough.

6. 

   Step6:Add salt and baking soda. Thank you bean fruit^

7. 

   Step7:A handful of chives. Cut them into pieces.

8. 

   Step8:Add buttermilk dough with black sesame. Knead it into such dough for fermentation. Ferment to twice the size.

9. 

   Step9:Take it out and roll it into a patch. If you want something crispy, roll it thin. If you want something crispy, make it thicker. I'm still rolling a little thick here. I suggest rolling a little thin. The thin and crispy ones are more delicious. Use a fork to make even spots in the dough.

10. 

    Step10:Put baking paper on the baking tray. Brush with corn oil. Put the biscuit into the baking tray. Coat the surface with corn oil. (don't brush peanut oil, olive oil, etc. because only these oils have their own taste, which will destroy the original taste of the ingredients.).

11. 

    Step11:160 degrees. 15 minutes. My oven is powerful. If it's small, it can be 165 degrees.

12. 

    Step12:Let the biscuits dry for about 15 minutes. Let the biscuit cool down to crispy.