Cooking Steps

1. 

   Step1:Hair. Please see my recipe for noodles.

2. 

   Step2:Prepare the filling. Wash and chop leeks, then add 1 tablespoon oil and stir to prevent water from flowing out. Wash and cut the hair of agaric. Soak the vermicelli and cook it for eight years, then cut into shreds. Break up the three eggs. After the oil in the pot is heated, break up the eggs with chopsticks. Turn off the fire if there is no liquid in the eggs, so as not to fry them. If you want to eat the old ones, fry them more. Then grind them with a spoon.

3. 

   Step3:Mix the stuffing. Add egg, fungus and vermicelli into leek. Add salt, soy sauce, oyster sauce and pepper powder and mix well. You can try salt yourself.

4. 

   Step4:Give the dough a rub. Exhaust the air. Then knead it and cut it into three parts. Don't put it aside and cover it with a wet pad.

5. 

   Step5:Knead the dough into long strips. It's about as thick as the cucumber base. Then cut it into small pieces. I'll make it smaller. I can make it bigger. Thicker skin.

6. 

   Step6:Roll the skin. Roll each into the size of dumpling skin.

7. 

   Step7:It's buns. But my pleats are always bad. I need to learn more.

8. 

   Step8:Sit in rows. Hey, hey. That's O

9. 

   Step9:Put a wet pad in the pan. Steam for eight minutes when the water is boiling. Steam for three minutes.

10. 

    Step10:It's out. It's delicious.

11. 

    Step11:How about it? No attraction. Used to be breakfast. Dinner was wiped out by more than hal

12. 

    Step12:I've got too many skins. I've got some white sugar buns. I'll drink some sugar water. It's delicious. What about you?