Chinese Food
Lettuce and peanuts
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Cooking ingredients
Cooking Steps
Step1:Put the moss in the oven. Bake at 80 ℃ for 20 minutes. It's crisp
Step2:Add a little oil. Stir fry patiently over low heat for about 15 minutes. Look at the color of peanuts turning slightly yellow
Step3:Turn off the heat for a few seconds. Take the hot pot and pour in the moss. Stir fry. Add a little sugar and stir fry
Step4:It's Crispy when it's cold. Put it in a sealed pot after it's cold
Cooking tips:If the peanuts are ripe, you should observe whether the peanuts turn white to yellow in time. You can cook well.
