Chinese Food
Black rice cake that smells delicious
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Black rice is also called purple rice. It is a kind of rice for both medicine and food. It can be divided into two types: waxy and non waxy. It has the effects of nourishing yin and kidney, invigorating the spleen, warming the liver, brightening the eyes and promoting blood circulation, etc. Because black rice contains more dietary fiber. It's a homemade black rice cake. It smells delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The egg yolk and the egg white are separated. If you accidentally break an egg yolk, it doesn't affect the egg white
Step3:Mix corn oil and yolk wel
Step4:Add in the black rice flour, glutinous rice flour and milk and mix wel
Step5:Put the egg white in a container without water or oil. Use an electric beater to beat the egg white
Step6:Add sugar in three times. Beat into hard foam hair. You can beat the eggbeater in advance to see if the triangle is upright or if the toothpick will not pour in
Step7:Put a third of the protein into the black rice paste and mix it evenly. Use a silica gel shovel to mix it up and down. Do not mix it in circles
Step8:Mix wel
Step9:Pour the rice paste into the rest of the protein and continue to mix
Step10:Is there any feeling of ink painting
Step11:Turn over the well mixed black rice past
Step12:Brush the mould with oil. Pour the black rice paste into the mould. It's only eight minutes full
Step13:Steam over high heat for 35 minutes. Leave to stand for 5 minutes before opening the li
Step14:Demoulding, photographing and eatin
Cooking tips:1. Be patient with the egg white. 2. Mix the rice paste with the egg white. Mix it well. 3. Put more sugar on the sweet ones to make dishes.
