Chinese Food
Xiaobai can also make milk flavored coconut bread
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On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two fat sisters in a circle of friends. My mouth began to greedy involuntarily. This morning, I began to prepare bread ingredients. I mixed the yolk and coconut stuffing. I baked three coconut buns for myself. In the process of baking, the whole room is full of coconut and milk fragrance. Just eat one out of the oven. The taste is loose and soft. Rich milk and coconut fragrance. Super satisfied (_ ~
Cooking ingredients
Cooking Steps
Step1:Add milk, egg liquid, salt, sugar and yeast to the flour. First mix with chopsticks to form floccules, then knead into dough. Knead more for a while to make the dough extensible. When the dough is pulled apart, it will form a membrane. (there is no high gluten flour in stock at home. The common wheat flour is directly used. The taste of the roasted flour is not inferior to that of high gluten flour.
Step2:Add the butter. Continue to knead the dough until the butter is fully integrated into the dough.
Step3:The dough is kneaded and fermented in a warm place to about 2.5 times the size.
Step4:Dough map of finished fermentation.
Step5:The fermented dough is honeycombed inside.
Step6:Take out the fermented dough. Knead and exhaust.
Step7:The dough is rolled into strips and divided into three ingredients.
Step8:Knead each dough a few more times to exhaust the air. Form a small round dough.
Step9:Cover the dough with plastic wrap and let it stand for 10 minutes. You can prepare the filling at this time.
Step10:1. Prepare a small mixing bowl. Put in coconut, sugar and yolk. 2. Melt butter in hot water.
Step11:Put the melted butter into the mixing bowl.
Step12:Mix the stuffing evenly. Set aside.
Step13:Take out a small dough and roll it into a round shape. Put in the filling.
Step14:Hold tight.
Step15:Close your mouth down, roll it into a tongue, and then make a strip.
Step16:Lift both ends. Rotate to twist.
Step17:1. End to end. Squeeze the joint tightly and put it into the baking tray. 2. Put it into a warm place for secondary fermentation. Ferment it to twice the size.
Step18:1. After the second fermentation, brush the surface with decorative yolk liquid. 2. Put in the preheated oven and bake at 170 ℃ for 15 minutes. Tip - due to the difference of oven temperature, pay attention to observe the color on the surface of bread during baking. If the color is too deep, adjust the oven temperature appropriately or cover a layer of tin paper.
Step19:Finished product. It's full of milk and coconut
Step20:Stew another bowl of pork ribs soup.
Step21:For breakfast.
Cooking tips:Tip - due to different oven temperatures, pay attention to observe the color on the surface of bread during baking. If the color is too deep, you can adjust the oven temperature appropriately or cover a layer of tin paper. There are skills in making delicious dishes.
