Yuzishao is also called omelet. But because of the technique of omelet, the omelet made by yuzishao is very good-looking. It is also a delicacy that must be learned.

Step1:You need a Yuzi pot and a silica gel shove

Step2:Add everything to the egg. Break it u

Step3:Must filter throug

Step4:Cucumber slice

Step5:Drop oil on a small fire. Wipe off excess oi

Step6:Put in 1 / 3 of the egg liquid. Set on the surfac

Step7:Start rolling u

Step8:Roll it up for the first time. Push it up. Add 1 / 3 of the egg liquid. Roll it up agai

Step9:Push it. Put in the cucumber slice

Step10:Roll up after surface solidificatio

Step11:Don't cut it immediately after rolling. Let it cool

Step12:Cu
Cooking tips:The egg liquid must be filtered. The whole process is light. The surface is almost frozen before rolling. Otherwise, it will break. Try several times more and you will know that there are skills in making delicious dishes.