Yuzishao is also called omelet. But because of the technique of omelet, the omelet made by yuzishao is very good-looking. It is also a delicacy that must be learned.
Step1:You need a Yuzi pot and a silica gel shove
Step2:Add everything to the egg. Break it u
Step3:Must filter throug
Step4:Cucumber slice
Step5:Drop oil on a small fire. Wipe off excess oi
Step6:Put in 1 / 3 of the egg liquid. Set on the surfac
Step7:Start rolling u
Step8:Roll it up for the first time. Push it up. Add 1 / 3 of the egg liquid. Roll it up agai
Step9:Push it. Put in the cucumber slice
Step10:Roll up after surface solidificatio
Step11:Don't cut it immediately after rolling. Let it cool
Step12:Cu
Cooking tips:The egg liquid must be filtered. The whole process is light. The surface is almost frozen before rolling. Otherwise, it will break. Try several times more and you will know that there are skills in making delicious dishes.