Cooking Steps

1. 

   Step1:Wash the beef tripe with baking soda and salt for 5 minutes. Then wash it clean. Continue to wash it with salt and a little cooking wine. Then wash it clean. Put the pressure in the pressure cooker for about 15 minutes. Remove the slive

2. 

   Step2:Prepare dried ginger and anise, chilli, sugar and garlic sprout

3. 

   Step3:Add oil in the pot. Add ginger, anise, cinnamon, dried chilli and soybean paste to stir fr

4. 

   Step4:Stir fry the tripe evenl

5. 

   Step5:Add cooking wine, old soy sauce, and oil consumption. Stir fry the garlic stems

6. 

   Step6:Add a little water, sprinkle a little 13 spices and simmer for 10 minutes. When the soup is full-bodied, pour in the leaves of garlic sprouts and mix well, then the pot will come out

7. 

   Step7:Finished produc

8. 

   Step8:It's delicious and deliciou