Cooking Steps

1. 

   Step1:Prepare the ingredients. I bought the tripe fresh in Jingdong.

2. 

   Step2:Boil the water in the pot. Put in the tripe and cook for 10 minutes.

3. 

   Step3:Sauce with oyster sauce and sal

4. 

   Step4:Put the oil in the wok. Add all ingredients except the above bowl of sauce and crystal sugar. Stir fry until fragrant. Then add the mixture of soy sauce, oyster sauce and salt. Add enough water. After boiling, put crystal sugar and tripe. Then boil.

5. 

   Step5:Pour all the contents into the rice cooker. Soup / porridge mode for two hours.

6. 

   Step6:Turn the tripe every half an hour to make it taste even.

7. 

   Step7:Take it out and let it coo

8. 

   Step8:Cut and dish as needed. Refrigerate if you can't finish eating.