Boiled fish fillet (BASIL)

fillet (sashimi fillet):400g cucumber:1 onion:3 ginger:3 pieces garlic:6 flaps cooking wine:1 spoon starch:2 scoops egg white:1 pepper:50 chili powder:2G pepper powder:2G thirteen fragrance:2G sugar:1 spoon salt:a few pepper:1g https://cp1.douguo.com/upload/caiku/b/f/9/yuan_bf1301b2c4db4e133f3e999ab6ee0eb9.jpeg

Boiled fish fillet (BASIL)

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Boiled fish fillet (BASIL)

Cooking Steps

  1. Step1:Cut fish slices, put in cooking wine, salt, pepper and egg white, mix well, marinate for a whil

  2. Step2:Cucumber slice

  3. Step3:Prepare dried peppers with scallion, ginger, garlic, peppe

  4. Step4:Pour a little oil into the pot and stir fry ginger slices and scallio

  5. Step5:Add bean paste and stir fry the red oi

  6. Step6:Add some water to boi

  7. Step7:Pour in the cucumber and add the chicken essence with sugar, salt and peppe

  8. Step8:Boil and fish for standb

  9. Step9:Put the fillets into the pot, quickly spread the water, and immediately fish ou

  10. Step10:Add the soup to the cucumbe

  11. Step11:Put pepper, garlic, pepper, pepper, pepper and pepper on the fish fillet. Add some oil to the pot and heat it on the fish fillet

  12. Step12:Put the green onion at the en

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled fish fillet (BASIL)

Chinese food recipes

Boiled fish fillet (BASIL) recipes

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