Chinese Food
Braised carp
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I'd like to share a super simple common carp with you. The children love it very much. This time I added fish seeds in it alone. It's very nutritious.
Cooking ingredients
Cooking Steps
Step1:First, put the fish seed into cooking wine, scallion, thirteen spices, steam. Microwave is also OK. First, cook i
Step2:Fish. Clean up. Clean and change knif
Step3:Prepare all the ingredients. Dried pepper, onion, ginger, garlic, star anise, pepper, hot oil pot. Pour in all the ingredients in the picture. Stir fry. Add a little sugar. Start frying fish
Step4:Cook. A little rice vinegar. Cooking wine. Pour in seafood sauce. Add half bottle of beer. Add proper amount of salt (stew fresh water fish, beer is the key) can go fishy and soil flavor. Fill in the right amount of water
Step5:It's about to start stewing. Put the steamed fish seeds on it. Turn on the medium heat. Stew until the soup is dry
Step6:Out of the pot. Drizzle with coriander and scallio
Cooking tips:First, fish seeds should be cooked first. Steaming. Microwave can be done. If stew will be broken, then stew fresh water fish. Beer is the key. It can smell fishy.
