Fried egg with tomato and leek recipe-Chinese Food-best chinese food recipes-cooking food

Fried egg with tomato and leek

(162005 views)

This breakfast is not only Kwai Fu, but also coarse grains, grains, protein and vitamins. With another cup of milk. Nutritious breakfast is quick and healthy. Especially suitable for school-age children...

Cooking ingredients

tomato:1

leek:1

egg:12 of them

cereal:moderate amount

sugar:1 / 4 spoon

white vinegar or rice vinegar:1 / 3 spoon

salt:moderate amount

Cooking Steps

Step1:Cut tomatoes and leeks into small pieces after removing pesticide

Step2:Mix the egg mixture evenly. Add 1 / 4 spoon of sugar and 1 / 3 spoon of rice vinegar (white vinegar). Add some salt. The fried eggs will be very fluffy. This is the amount of one egg. If the amount of two eggs, sugar and vinegar is increased properly.

Step3:Heat up the oil. Pour the egg. Break up immediately after formin

Step4:Stir fry leeks and tomatoe

Step5:Add a handful of cereal. Stir evenl

Step6:Sheng Ch

Cooking tips:After the egg liquid is fried and shaped, pour in the tomato chips and small leek chips. Finally, grab a handful of cereal. Mix and stir well. There are protein and vitamins in coarse grains and fine grains. Delicious color. With another cup of milk. Nutritious breakfast is quick and healthy. There are skills in making delicious dishes.