Chinese Food
Fried fresh milk. Seckill snack bar
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When I was a kid, I always thought about how the fried milk solidified. I was curious. It was amazing. Now I have a chance to try to make it for my children. The ingredients are simple. I can make it by myself. The children like it very much. You don't have to go out and buy it later
Cooking ingredients
Cooking Steps
Step1:The ingredients for the batter are read
Step2:Pour 500g milk, 30g sugar, 50g corn starch and 20g condensed milk into a small milk pot
Step3:Keep stirring with low hea
Step4:When the bottom of the pot starts to thicken, speed up the mixing speed. Because the back of the pot will thicken quickly. When all the milk paste is formed and the bubbles start to appear, turn off the fire
Step5:Then pour the milk paste into the rectangular mold. The preservation box I used. This box is easy to demould
Step6:Then cover with a layer of plastic wrap. Refrigerate for more than one hou
Step7:The frozen milk can be demoulded by turning it upside down. First, use a demoulding knife to gently extend the edge of the box. Once the air is in, it is very easy to demould
Step8:Then cut into strips. The size depends on your preferenc
Step9:Prepare cornstarch. Break up eggs. Breadcrumb
Step10:Starch, egg liquid and bread bran in tur
Step11:Use a deep pot to pour in the oil. This will make the milk block completely immersed. And the oil will be saved. When the oil is eight minutes hot, it can be put into the milk cubes. Because the milk cubes are cooked. Fry them in medium high heat. Put them in until the skin is golden and then they can be fished out to drain the oi
Step12:Fried milk. It's appetizing. Crispy outside and tender inside. Sweet and soft glutinou
Cooking tips:1. When refrigerating the milk paste, you can lay a layer of fresh-keeping film in the mold first. It's easy to demould. 2. Don't fry the fresh milk for too long. Otherwise, the outer skin is easy to fall and cook delicious dishes.
