Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Put a spoonful of cooking wine into the pot with cold water and pig's feet. After the water is boiled, remove the froth

3. 

   Step3:After skimming the foam, turn off the fire. Pour the pig's hoof and soup into the basin for standby

4. 

   Step4:Start the pot and burn the oil. Pour in the right amount of oil. It doesn't need too much. Stir the pig's hoof evenly

5. 

   Step5:Add in onion, ginger, garlic, seasoning, cinnamon, fragrant leaves and cloves, and stir well

6. 

   Step6:Add 1 spoon of cooking wine, 1 spoon of oil consumption, proper amount of soy sauce, proper amount of soy sauce, proper amount of soy sauce, adjust to your favorite color, stir fry evenl

7. 

   Step7:Add the broth. Add the hot water if there is no broth. Do not exceed the pig's hoof. After boiling, pour into the casserole

8. 

   Step8:Add 1 scoop of white wine, half of soy bean curd and 8 pieces of ice sugar. The color of ice sugar is more beautiful than that of white sugar

9. 

   Step9:Simmer for an hour and a hal

10. 

    Step10:Stew for about 40 minutes, add a spoonful of salt and continue to simme

11. 

    Step11:Cook for an hour and a half. Take chopsticks and gently prick the skin of the meat. It's already soft and waxy. Pick up the seasoning. Collect the juice on the fire

12. 

    Step12:It's better to open the lid at the juice collection stage. It's convenient to observe the surplus of the soup. It's about this degree. The soup is thick and the color is beautiful. Don't over paste the bottom of the juice collection

13. 

    Step13:Sheng Chu. A plate of soft glutinous. Tasty. The stewed pig's hoof is ready to be eaten. It's full of collagen. It's necessary for beauty.