Fried vermicelli with cabbage and egg

cabbage:50g egg:1 fans:150g sausage:1 garlic:2 flaps shallot:1 spicy millet:1 chicken essence:moderate amount salt:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/e/2/1/yuan_e255b7511773bbbf900f4b21abed9f31.jpeg

Fried vermicelli with cabbage and egg

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Fried vermicelli with cabbage and egg

Cooking Steps

  1. Step1:Foam the vermicelli well and wash i

  2. Step2:Cabbages, sausages, cut. Set asid

  3. Step3:Beat the eggs. Set asid

  4. Step4:Shallot, garlic, millet, hot cut, spar

  5. Step5:Hot oil in po

  6. Step6:Add garlic, cabbage, ham and stir fry over medium hea

  7. Step7:Stir fry the vegetables for a while. Add the hot millet. It tastes spicy (it will be spicy if it's early

  8. Step8:Pour in the egg. Stir fr

  9. Step9:It can be fried a little bit. Extra soy sauce. Chicken essence. Sal

  10. Step10:Add fan

  11. Step11:Stir fry with chopsticks. Medium or low heat. Pay attention to the heat. It's easy to stick to the pot in high heat. According to the taste, add some fresh soy sauce and sprinkle with scallion. Stir fry for a while

  12. Step12:Start cookin

  13. Step13:Eat. No. eat the powder.

Cooking tips:Pay attention to the fire. Don't stick to the pot. There are skills for other dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vermicelli with cabbage and egg

Chinese food recipes

Fried vermicelli with cabbage and egg recipes

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