Chinese Food

Cooking Steps

1. 

   Step1:Foam the vermicelli well and wash i

2. 

   Step2:Cabbages, sausages, cut. Set asid

3. 

   Step3:Beat the eggs. Set asid

4. 

   Step4:Shallot, garlic, millet, hot cut, spar

5. 

   Step5:Hot oil in po

6. 

   Step6:Add garlic, cabbage, ham and stir fry over medium hea

7. 

   Step7:Stir fry the vegetables for a while. Add the hot millet. It tastes spicy (it will be spicy if it's early

8. 

   Step8:Pour in the egg. Stir fr

9. 

   Step9:It can be fried a little bit. Extra soy sauce. Chicken essence. Sal

10. 

    Step10:Add fan

11. 

    Step11:Stir fry with chopsticks. Medium or low heat. Pay attention to the heat. It's easy to stick to the pot in high heat. According to the taste, add some fresh soy sauce and sprinkle with scallion. Stir fry for a while

12. 

    Step12:Start cookin

13. 

    Step13:Eat. No. eat the powder.