Cooking Steps

1. 

   Step1:Mix ingredients with soy sauce, oyster sauce, sugar, salt, white wine and ginge

2. 

   Step2:Wash the pigeons and marinate them with ingredients for more than half an hour, then put them in the upper and lower layers of the oven for 180 degrees and 10 minutes to dry the water

3. 

   Step3:Then take it out, turn it over and brush the juice. Bake for 20 minutes

4. 

   Step4:The last time is to brush honey and bake for 10 minute