Chinese Food
Prawns in tomato sauce
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A sauce that is all match. It can be served with prawns, fried chicken and fried pork tenderloin. The Kwai Shui is not used at all. This sauce is very fast and quick to make. The children love it.
Cooking ingredients
Cooking Steps
Step1:I use the Argentine red shrimp. Other shrimp is O
Step2:The prawns should be cleaned and their heads removed. The prawn lines should be removed. The prawn whiskers should be cut off, but I forgot. Use a knife to cut the back and put it aside for future use
Step3:Mix all ingredients in a bowl. Cut garlic into minced garlic. If you like to eat garlic, you can put more. Put more delicious.
Step4:The hot pot doesn't need oil. Directly pour in the sauce. Then pour in the prawns and stir fry them. Let the prawns evenly wrap in the sauce. When the prawns are rolled up and cooked, they can be put on the plate.
Cooking tips:There are skills in making delicious dishes.
