Cooking Steps

1. 

   Step1:Cut the rabbit into small pieces. Put them in a basin. Put 2 spoonfuls of cooking wine and mix them well. Add another 2 tablespoons salt and some white pepper and continue to grasp until it is a little sticky.

2. 

   Step2:Add an egg yolk. Rub evenly.

3. 

   Step3:Put in 3 small spoonfuls of starch. Knead evenly. Let stand for 1520 minutes.

4. 

   Step4:Cut the dried peppers into small pieces. Put them in the net and let out the seeds.

5. 

   Step5:Prepare the accessories - onion head, ginger, garlic and cut into particles.

6. 

   Step6:Stir fry the white sesame seeds. Don't rush this step. Dry the water on a low heat. (if there are mature sesame seeds, this step can be ignored

7. 

   Step7:Stir fry the fragrance. The color is a little golden.

8. 

   Step8:Heat the oil and fry the rabbit twice. For the first time, heat it to six layers. Fry the rabbit for three minutes. For the second time, heat it to eight layers. Fry it again for 30 seconds.

9. 

   Step9:Heat the oil until it's four layers hot. Stir in the dried and rattan peppers for a few times.

10. 

    Step10:Add ginger, garlic and onion. 1 spoon of bean. Stir fry to taste.

11. 

    Step11:Add the fried rabbit meat. Stir fry over medium low heat until golden.

12. 

    Step12:Before cooking, add 1 tablespoon of soy sauce, 1 tablespoon and a half of salt, 1 tablespoon and a half of sugar, and 2 chicken essence. Stir well.

13. 

    Step13:Put on a thin layer of white sesame seeds.

14. 

    Step14:Pick up a chopstick. Fragrant.