Chinese Food

Cooking Steps

1. 

   Step1:Wash the oysters first. Drain the wate

2. 

   Step2:Spread the noodles on the plate. Add 1 scoop oyster sauce and 1 scoop salt. Mix well.

3. 

   Step3:Spread oysters on vermicell

4. 

   Step4:Mix the sauce, mashed garlic, chili, chicken essence, oyster sauce, and tea sauce. Put them in the bowl first. Pour a little hot oil on them to make them fragrant. Then add a spoonful of soy sauce (do not add soy sauce in this step, and then add a spoonful after pouring) and mix them evenly

5. 

   Step5:Super sweet sauc

6. 

   Step6:Drizzle the sauce over the oysters. Steam the oysters on the water for 12 minutes and they will be out of the pot

7. 

   Step7:Finished produc