Steamed oyster

fresh oysters:300g fans:1 garlic:3 flaps pepper:1 oyster sauce:1 spoon sauce:1 spoon soy sauce:2 scoops chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/9/8/9/yuan_98d0e6527a92dd6753039bfc1cbd4789.jpeg

Steamed oyster

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Steamed oyster

Cooking Steps

  1. Step1:Wash the oysters first. Drain the wate

  2. Step2:Spread the noodles on the plate. Add 1 scoop oyster sauce and 1 scoop salt. Mix well.

  3. Step3:Spread oysters on vermicell

  4. Step4:Mix the sauce, mashed garlic, chili, chicken essence, oyster sauce, and tea sauce. Put them in the bowl first. Pour a little hot oil on them to make them fragrant. Then add a spoonful of soy sauce (do not add soy sauce in this step, and then add a spoonful after pouring) and mix them evenly

  5. Step5:Super sweet sauc

  6. Step6:Drizzle the sauce over the oysters. Steam the oysters on the water for 12 minutes and they will be out of the pot

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed oyster

Chinese food recipes

Steamed oyster recipes

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