Chinese Food

Cooking Steps

1. 

   Step1:First, clean the sliced black fish. Separate the fish meat and the fish bone. Slice the onion, ginger and garli

2. 

   Step2:Fish meat and bones should be washed clean. Only when there is no blood can they be washed. In this way, there is no cooking wine or fishy smell

3. 

   Step3:Punch in the good man's bag and take out the marinated fish bag. This brand is the best one after trying

4. 

   Step4:Marinate the fish meat and bones separately. Add some salt and white pepper according to your taste

5. 

   Step5:Make a horse kill chicken of the fish in the marinated powder bag and marinate for ten minute

6. 

   Step6:Pour the remaining two bags of seasonings into the bowl in advance. It's convenient to fry them. Cut off the cilantro for standby

7. 

   Step7:Oil in pot ready to fr

8. 

   Step8:Stir fry onion, ginger and garlic firs

9. 

   Step9:Then pour in the prepared pickle

10. 

    Step10:Stir fry for fragranc

11. 

    Step11:Add boiling wate

12. 

    Step12:Boil the water to prepare the fish bon

13. 

    Step13:Put in the fish bone and cook for a few minute

14. 

    Step14:It can be boiled for about 810 minutes. Wait until the soup becomes thick and white

15. 

    Step15:Ready to drop in fish fille

16. 

    Step16:Evenly lower the marinated fish slice

17. 

    Step17:When the fillet is curled and mature, it's OK

18. 

    Step18:If you like to eat coriander, just sprinkle it with segments of coriander to prepare for the meal