Chinese Food
16 seconds empty hand shredded cabbage
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The simple is the classic. The shredded cabbage belongs to the dish style that my husband will order if I don't serve it in a week. It's especially suitable for people who like the sour and spicy taste.
Cooking ingredients
Cooking Steps
Step1:Tear a cabbage hand into pieces. Wash and drain.
Step2:If the root is not easy to tear, I will cut it directly
Step3:Take out my garlic reserve in the refrigerato
Step4:Dry pepper choppe
Step5:Mix the soul sauce. 3 tablespoons of soy sauce. 2 tablespoons of vinegar. 1 tablespoon of oyster sauce. Half of sugar. Mix well and set aside
Step6:Oil in hot pot. Stir fried garlic and dried peppe
Step7:Put cabbage in the pot. Stir fry slowly over medium heat. Be patient. Stir fry frequently. Avoid battering.
Step8:Stir fry the sauce and put it in. Stir evenly.
Step9:I like crispy taste. Stir fry evenly to make a pot. Like the taste more delicious and softer. Cover the pot and simmer for five minutes.
Step10:Dish out the pot.
Cooking tips:There are skills in making delicious dishes.
