Cooking Steps

1. 

   Step1:Two long eggplants. Round ones are OK. Wash them and cut wide strip

2. 

   Step2:Minced pork marinated with a little cooking wine for a whil

3. 

   Step3:Chopped scallion, ginger and garlic. Sliced chil

4. 

   Step4:Make a bowl of sauce - two spoonfuls of raw sauc

5. 

   Step5:Half a scoop of laosha

6. 

   Step6:A spoonful of suga

7. 

   Step7:A spoonful of vinegar to make sauc

8. 

   Step8:A scoop of starch is mixed with wate

9. 

   Step9:Fried eggplant strips until softened, take out oil contro

10. 

    Step10:Ginger and garlic under the remaining oi

11. 

    Step11:Add some soy sauce with red oil. Put it as you lik

12. 

    Step12:Stir fried pork foam in po

13. 

    Step13:Stir fry the Fried Eggplant under the po

14. 

    Step14:Add the mixed sauc

15. 

    Step15:Shuidian powder (because the bean paste is salty, you don't need to put salt in it. You can control it yourself

16. 

    Step16:Transfer into the casserole to collect the juice (if there is no casserole, this step is not necessary. Directly fry the casserole to collect the juice