Chinese Food
Stir fried bacon with dried radish
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Write three Hunan dishes in a row - hot and sour chicken gizzards, fried eggs with tofu. Add in the dried radish and fried bacon. How can I love Hunan cuisine so much. Dried radish can be bought and made by ourselves. It's crispy and chewy. It tastes special. Preserved meat and dried radish can be stored for a long time. They are our regular ingredients. With some pepper, simple ingredients can also make authentic Hunan flavor.
Cooking ingredients
Cooking Steps
Step1:The dried radish needs to be soaked. Use warm water for 15 minutes or cold water for 1 hour. I suggest cold water. More chewy.
Step2:Wash away the floating ash on the surface of the bacon. Scrape off the surface of the meat with a knife. Steam the whole meat for 20 minutes.
Step3:Let's cool the bacon and slice it. I'm used to cutting it down.
Step4:Cut the pickled radish into small sections. Cut the chilli and garlic into sections. Cut the millet and pepper into circles.
Step5:Mince garlic and dried chilli.
Step6:Pour a little oil into the wok. Stir fry the sliced pork until the fat part becomes transparent.
Step7:Pour in minced garlic and dried chilli. Stir fry to taste. Don't fry
Step8:Add dried radish and millet pepper. Stir fry for half a minute. Soak the flavor of bacon in dried radish.
Step9:Add 1 tablespoon of soy sauce, a little cooking wine and a little salt. Stir well and add half a bowl of water. Simmer for 1 minute.
Step10:When the steam is fast drying, put in green peppers and garlic sprouts. Stir fry quickly in high heat. Shake the pot a few times.
Step11:Stir fry for about 20 seconds. Add a spoonful of sugar before leaving the pot and stir evenly.
Step12:Finished product.
Step13:It's a special meal. I have no appetite.
Cooking tips:Before steaming bacon, you must use a knife to scrape off the skin of the cooked meat. You can't bite it if you steam it out. Dried chili powder is an important seasoning for this dish. Be sure to put it. It's better if you have coarse chili noodles. There are skills in making delicious dishes.
