Cooking Steps

1. 

   Step1:Remove the head of prawn, cut off the back, peel off the shell, leave the tail of prawn (it looks better when it's fried). After washing, cut some ginger slices and mix them with rice wine (to remove fishy smell

2. 

   Step2:Remove the old part of the root of asparagus. Wash it. Slice it obliquel

3. 

   Step3:Boil the water in the pot and add a little salt to the chopped asparagus. Blanch for about a minute. Rinse with cold water (asparagus contains oxalic acid like spinach, so it's recommended to blanch before cooking. But the time should not be too long. It's better to blanch for about a minute

4. 

   Step4:Ginger and garlic slices for use. Pour out the surplus rice wine in the shrimp. Pick out the ginger slices before throwing them away. Add a little bit of raw meal in the shrimp and then grasp them well

5. 

   Step5:Pour oil in hot pot. Add two pieces of ice sugar to boi

6. 

   Step6:Stir fry shrimp

7. 

   Step7:Stir fry ginger and garlic twic

8. 

   Step8:Add asparagus and stir fry. Add a little oyster sauce, salt and stir fry until done

9. 

   Step9:Loadin

10. 

    Step10:The finished product has good color and fragrance.