Cooking Steps

1. 

   Step1:Soak bean skin in wate

2. 

   Step2:Mix some water with raw mea

3. 

   Step3:Soak well and control dry water for standb

4. 

   Step4:Celery cut. Shallot cu

5. 

   Step5:Pan heating - stir fried with scallion and oi

6. 

   Step6:Put in a large bowl of clear water and add the oil, soy sauce and salt to boil (how much salt to eat with porridge? A small amount of salt can be eaten with dry rice. According to your own taste

7. 

   Step7:Add the bean skin, stir fry it and boil i

8. 

   Step8:Put in chicken essence and celery after boiling. Add in cornflour and water to mix. Sprinkle with shallot before leaving the pot