Wonton

meat filling:100g onion:moderate amount ginger:moderate amount shrimp skin:1 laver:moderate amount pepper:moderate amount chicken powder:moderate amount salt:2G raw:moderate amount egg:1 flour:200g cilantro:3 https://cp1.douguo.com/upload/caiku/6/9/8/yuan_69c0c8b768a750ed845d2de65fab47c8.jpeg
Wonton

Cooking Steps

  1. Step1:Mix the meat with onion and ginge

  2. Step2:Make the dough into parallelogram piece

  3. Step3:Two sides overlap. Two small corners are on top.

  4. Step4:Press both sides of Volume I

  5. Step5:Put the coriander, laver, salt, pepper, shrimp skin, chicken powder and soy sauce into the bowl.

  6. Step6:Put the boiling soup in the water and wash the seasoning awa

  7. Step7:Put wonton in the pot. When it floats, it will be out of the pot.

  8. Step8:Put the cooked wonton into the prepared soup, and enjoy the delicious food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton

Chinese food recipes

Wonton recipes

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