Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice green and red pepper

2. 

   Step2:Onion, garlic, cut and set asid

3. 

   Step3:Sliced pork. Marinate with ginger cooking wine for 15 minute

4. 

   Step4:Burn oil. Stir fry the meat until it's broken. Multiply it for later use

5. 

   Step5:Stir fry beans for sauce. Stir fry with two spoonfuls of cooking win

6. 

   Step6:Stir fry with chopped scallion and shredded ginge

7. 

   Step7:Stir fried pork slice

8. 

   Step8:Stir fried with green and red pepper

9. 

   Step9:Add onion and fry. Add two tablespoons of soy sauce. Salt and peppe

10. 

    Step10:Finally put in the garlic sprout

11. 

    Step11:Stir fry quickly for half a minute to get out of the po